In demand – kitchen classics are back in vogue

From spicy gazpacho in summer to robust vegetable soup in winter - soups and stews are true kitchen classics that taste great both warm and cold. They are the perfect choice for the start of a festive menu, a refined snack between meals or a satisfying main course. Meat or vegetable stocks form the basis for their taste.

As different as the taste is, as great is the variety in preparation: soups and stews are extremely varied, have long since lost their dusty image and are very much in vogue.

The increasingly rapid pace of life in our society has led to changes in cooking and consumption habits. A Nielsen survey confirms that today’s consumers want to prepare their food quickly and with little effort; the desire to cook at home is clearly waning. Meals should be uncomplicated and fast but at the same time creative and diverse, which is the reason why high-quality convenience food is more and more in demand – also in the organic market. 

Either at work or at home, instant or ready-made canned soups are particularly appreciated when time is short. To make your soups and broths not just convenient but also as flavourful and as natural as possible, We are pleased to assist you with creative recipe concepts for the optimisation and development of your products. Furthermore, we are your source for a wide range of different blends and individual raw materials that we offer in dried form as a powder, in whole form or in different cut sizes. Furthermore, we rely on selected partners (e.g. spice pastes from Graf's​​​​​​​​​​​​​​) from which we source high quality raw materials to offer you an even greater range of options.

Soup base concept

Together with our R&D department, we have created the soup base concept and formulated a soup mix based on pumpkin. This basic soup mix can be combined according to your wishes with different spice and vegetable mixes to create an individual soup of your choice. Adding Levant spices gives the soup a Mediterranean flavour. Our organic ginger chilli spice blend, on the other hand, evokes memories of Asian cuisine. A multitude of flavour variations are possible. We are happy to assist you in developing your ready-made soup recipe with our experience and expertise.

Vegetable

Bamboo shoots, broccoli, spring onions, carrot, garlic, cabbage, pumpkin, leek, corn, horseradish, peppers, parsnip, beetroot, shallots, celery, asparagus, spinach, tomatoes, onion

Herbs

Wild garlic, basil, savory, dill tips, tarragon, fennel, chervil, coriander leaves, lovage, marjoram, oregano, parsley, rosemary, sage, blue fenugreek, chives, celery leaves, thyme, winter hoe

Spices

Anise, fenugreek, cassia, chili, dill seed, fennel seed, ginger, coriander, cardamom, caraway, cumin, turmeric, bay leaves, mace, nutmeg, cloves, pepper, allspice, celery seed, mustard seed, star anise, vanilla, juniper berry, cinnamon

Mushrooms

Oyster mushrooms, butter mushrooms, black fungus, mushrooms, morels, chanterelles, shiitake, porcini

Fruit powder

Coconut milk powder, mango powder, date powder, pineapple powder, physicalis powder, lime powder

When the perfect blend makes all the difference

Know-how is the best recipe
Whether for soup, baked goods, tea, or animal feed—our unique compositions are as versatile as your requirements. We offer a wide range of high-quality dried raw materials and, thanks to our many years of experience, have developed a keen sense of which ingredients harmonize perfectly to achieve the best possible results.

Whether it’s a standard solution or a custom recipe, we provide flexible and high-quality blends for various food applications. Benefit from our expertise and the highest quality standards to make your products successful.

Please feel free to contact us. We look forward to working with you!

Contact details:

Food Sales Team

Phone: +49(0)40 73333 5535
Phone: +49(0)40 73333 5123
E-mail: Food@worlee.de

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