In the food industry, quality is indispensable – and Worlée sets the standard. As one of the first companies in the industry, we had our internal processes certified according to the requirements of ISO 22000 back in 2006 – one of the first international standards that combined food safety and management systems. With the introduction of the Food Safety System Certification (FSSC 22000) in 2013, we have continuously evolved and now meet the highest standards of food safety.
The FSSC 22000, recognized by the Global Food Safety Initiative (GFSI), combines the stringent requirements of ISO 22000 with the additional criteria of PAS 220 and is globally regarded as an industry leader. For you, this means maximum safety and quality that you can rely on with every one of our products.
Our high standards do not stop at food safety. Organic and Fairtrade certifications (Eco Control Authority DE-ÖKO-006) guarantee sustainable and fairly traded products. Since 2009, we have also been a member of Sedex (Supplier Ethical Data Exchange), committing to fair wages, working conditions, and environmental standards throughout the entire supply chain.
Our Code of Conduct and Sustainability Code complements these standards, ensuring transparency regarding social, ecological, and economic aspects – both within our company and with our global partners.
For us, quality is more than just a certification: it is the benchmark for everything we do. By choosing Worlée, you are partnering with a company that not only secures the present but also the future of your products with certified and sustainable solutions.
With raw materials from Worlée, you can be sure that you are processing only ingredients in your products that have been produced using the most advanced methods and the highest quality standards. This commitment applies to all areas of our company, as customer satisfaction is our top priority as a traditional company. Therefore, nothing is left to chance in quality assurance. We work according to strict guidelines (e.g., FSSC 22000 or Sedex), which guarantee the quality and sustainability of our raw materials. Learn more about Worlée’s certified processes and systems.
Discover our certifications and quality standards – for products that meet the highest demands.
Changing dietary trends and the evolution of our eating and drinking culture are just one example of the more complex challenges that define everyday life in the food industry. To stand out from today’s overwhelming array of food options, companies must establish innovative product ideas that resonate with the end consumer. In our product development, we help our customers achieve this goal and offer the following services:
- Optimization of existing products
- Adjustment of production processes
- Recipe and raw material consulting
- Development of new recipes and applications
- Sample production
- Trend analysis and product concepts
- Individual collaboration and consulting with our customers
- Workshops
